Great Recipe

1 rabbit
1 large onion
600ml red wine vinegar
40g flour
salt and pepper
50g butter
4 whole cloves
1 tbspn french mustard
2 bay leaves
1/2 tbspn brown sugar
150ml stock

Peel and chop onion. Put bunny and onion into the vinegar and leave for 12 hours. Remove bunny from vinegar and pat dry. Blend seasoning and flour and coat bunny. Add vinegar, onion, cloves, mustard, bay leaves and sugar into a large pot with the bunny. Cover with stock. Bring bunny to the boil. Reduce heat and allow to simmer for 1 and 1/2 hours.