Tuesday, March 31, 2009

apple crumble

Alright I'm in a sharing mood. Here is my recipe for the worlds best apple crumble.

155g butter (melted)
155g castor (sugar)
1 egg
310g SR flour

mix all ingredients in a bowl. Press half the mix into an 8 inch spring form pan. Peel and core 4 green apples. Slice thinly and layer over the base mix. Sprinkle cinnamon and brown sugar over the apple. Rub remaining mix through fingers to create a crumble over the apple. Bake at 180C for about 40 minutes until brown.

Dan xxx

1 comment:

Narelle said...

Yummmmy. One question - Can you make one big enough to share? Sound easy but it would be easier if someone else made it.
Love Ya Long Time
Rell